And thou shalt put oil upon it, and lay frankincense thereon: it is a meat offering.
Instructions for preparing a grain offering in the tabernacle.
King James Version (public domain)
Traditionally attributed to Moses · c. 13th century BC · The Pentateuch — Genesis, Exodus, Leviticus, Numbers, and Deuteronomy — is traditionally attributed to him
13And every oblation of thy meat offering shalt thou season with salt; neither shalt thou suffer the salt of the covenant of thy God to be lacking from thy meat offering: with all thine offerings thou shalt offer salt.
14And if thou offer a meat offering of thy firstfruits unto the LORD, thou shalt offer for the meat offering of thy firstfruits green ears of corn dried by the fire, even corn beaten out of full ears.
15And thou shalt put oil upon it, and lay frankincense thereon: it is a meat offering.
16And the priest shall burn the memorial of it, part of the beaten corn thereof, and part of the oil thereof, with all the frankincense thereof: it is an offering made by fire unto the LORD.